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Sausage Making with Chef Martin
Are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.
Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the loveDate and Time
Friday Mar 20, 2015
7:30 PM - 9:30 PM CDTFees/Admission
$22.00
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